text.skipToContent text.skipToNavigation

Infection Prevention & Safety Procedures: Prevention

GEHC-SHSCC-NRSE-LS9086-P17
Technologist Education
GE HealthCare
Add to Wish List
Login To Shop
Login To Shop
Please select date
Second Opinion Approval Needed

Enter your approval number and submit to add item(s) to cart.

Approval Number

Please enter approval number

OR

Don't know your approval number? Call 800-437-1171
Enter opt 1 for the first three prompts, and have your System ID available.

If you add item(s) to cart and submit your order without the
approval number, GE will contact you before your order
can be confirmed for shipment.

Second Opinion Approval Needed

Select your approver's name and submit to add item(s) to your cart

Approver Name

Please Select Approver Name

OR

Don't know your approval number? Call 800-437-1171
Enter opt 1 for the first three prompts, and have your System ID available.

If you add item(s) to cart and submit your order without
selecting an approver, GE will contact you before your order
can be confirmed for shipment.

Taxes extra, details on the checkout page

Product Overview

There are several methods to prevent transmission of diseases. Following are the main causes of transmission: 1. direct or indirect contact with an infected person or object. 2. airborne diseases, in which the infected bacteria or virus passes from one person to another through air. Vector-borne diseases refer to the transmission of infectious diseases through rats, flies, or mosquitoes. 3. When an infected individual sneezes or coughs, the droplets carry the infection. Transmission through common vehicles refers to the intake of food, medicine, or water. At the end of this course, you will be able to: 1. Identify the need and usage of safety equipment. 2. Describe infection control policies and procedures. 3. Describe the methods of waste disposal. 4. Explain the methods and protocols for waste disposal.